About the Recipe
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Ingredientes
1 kg de corazón de res
3 cucharadas de ají panca
3 dientes de ajo molidos
2 cucharadas de vinagre
1 cucharadita de comino
Sal y pimienta al gusto
Palitos de brocheta
Preparación
Corta el corazón en trozos medianos y colócalos en un bowl.
Mezcla el ají panca, ajo, vinagre, comino, sal y pimienta. Marina la carne por al menos 2 horas.
Ensarta los trozos en los palitos y ásalos en parrilla o sartén caliente por 3-4 minutos por lado.